Carne Asada Breakfast Tacos With Carne Asada-Marinated Skirt Steak
Start your day with a flavor-packed taco.
Servings: 4 tacos
Ingredients
- 1 9 oz. Omaha Steaks Carne Asada-Marinated Skirt Steak thawed
- 4 tortillas
- 4 3.35 oz. Omaha Steaks Rustic Hash Browns
- 4 eggs
- ¼ cup cotija cheese
- 1 avocado, sliced
- Cilantro, for garnish
Instructions
- Preheat grill to medium-high heat.
- Add carne asada-marinated skirt steak to the gill and cook 2 ½ minutes per side for medium-rare or longer depending on your desired level of doneness. Remove from grill and rest 5 to 6 minutes before slicing.
- Place a cast-iron griddle or pan on the grill and sear the hash browns until golden brown and reaches 165°F as indicated by a food thermometer.
- Add eggs to the griddle and fry to desired doneness.
- Assembly: Layer a tortilla with hash browns, sliced carne asada, avocado, cotija cheese, and cilantro.