Smoked Cheeseburgers
A classic smoked all-beef cheeseburger
Servings: 4 servings
Equipment
- GE Profile Smart Indoor Smoker
Ingredients
Smoked Cheeseburgers
- 4 6 oz. Omaha Steaks Burgers thawed
- Seasoning
- Cheese of your choice
Seasoning
- 1 teaspoon sweet paprika
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon freshly cracked black pepper
- 1/8 teaspoon cayenne pepper
- 1/2 teaspoon salt
Instructions
Seasoning
- Combine all dry ingredients in a medium-sized bowl and whisk until fully incorporated.
Smoked Cheeseburgers
- Preheat smoker to 225 degrees Fahrenheit and select smoke level 5.
- Allow burgers to come to room temperature, then liberally season all over with prepared seasoning.
- Once preheated, add burgers to smoker and start the smoke.
- Smoke for 1 hour and 45 minutes; when 30 minutes is left, clear smoke and add cheese.