BBQ Sloppy Joes
The combination of savory ground beef, tangy barbeque sauce, and creamy coleslaw will surely delight your tastebuds.
Servings: 4 servings
Ingredients
Coleslaw
- 1/2 cup mayonnaise
- 1 teaspoon rice wine vinegar
- 1/2 teaspoon sugar
- 2 dashes hot sauce
- 2 dashes Worcestershire sauce
- 3 cups coleslaw mix
- Salt
- Pepper
Sloppy Joes
- 1 lb. Omaha Steaks Ultra-Premium Ground Beef
- 1/2 cup yellow onion, small diced
- 1 red bell pepper, small diced
- 3 garlic cloves, minced
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon Spanish paprika
- 1/2 teaspoon garlic powder
- 1/2 cup condensed tomato soup
- 1/3 cup barbeque sauce
- 1/4 cup water
- 4 dashes Worcestershire sauce
- 1 dash hot sauce
- 2 tablespoons olive oil
- Coleslaw
- 4 to 6 burger buns, toasted
Instructions
Coleslaw
- In a small bowl, whisk together the mayonnaise, rice wine vinegar, sugar, hot sauce, and Worcestershire sauce until well incorporated.
- Fold in the coleslaw mix and season to taste with salt and pepper.
Sloppy Joes
- Thaw ground beef in refrigerator overnight.
- Bring a medium pan to medium-high heat. Add olive oil, ground beef, garlic cloves and powder, and Spanish paprika. Brown the beef until fully cooked, about 6 to 7 minutes.
- Remove beef and add yellow onion and red bell pepper to the pan; sauté until tender, about 3 to 4 minutes.
- Add beef back to the pan, the add the barbeque sauce, condensed tomato soup, Worcestershire sauce, hot sauce, and water; bring to a boil, then simmer for 12 to 14 minutes. Season to taste with salt and pepper.
- To toast the buns, add mayonnaise to each side of the bun, and toast on medium-high heat.
- Spread the sloppy joe mixture on the bottom bun, top with the coleslaw mixture and the top bun.