Smoked-Salmon Avocado Toast
Start your day right with this healthy, flavor-packed smoked salmon avocado toast.
Servings: 2 servings
Ingredients
- 4 oz. Omaha Steaks Cold Smoked Salmon thawed
- 2 slices bakery sourdough bread
- 2 tablespoons extra virgin olive oil
- 2 medium ripe avocados
- Smoke flaked salt
- Freshly cracked black pepper
- 2 soft-to-medium poached eggs
- Thinly sliced red onion, to finish
- Whole capers, to finish
- Fresh dill, to finish
Instructions
- Brush bread slices with olive oil and toast until golden.
- Scoop out 1 avocado, add to small bowl, smash with fork until smooth, season to taste with flaked salt and black pepper, then spread over one slice of toast. Repeat for second avocado and toast slice.
- Top each slice with 2 oz. smoked salmon, then top with 1 poached egg.
- Garnish with red onion, capers, and fresh dill. Serve immediately.