Orange-Glazed King Salmon
Elevate your dinner game with this cedar plank orange-glazed grilled salmon recipe made with Omaha Steaks Columbia River King Salmon Fillets.
Servings: 8 servings
Ingredients
Orange Glaze
- 1 cup orange juice
- 1/2 cup granulated white sugar
- 1 teaspoon lime juice
- 1/4 cup orange preserves
- 2 tablespoons honey
- 2 teaspoons soy sauce
- 1 teaspoon sriracha
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon granulated ginger
Salmon Fillets
- 8 6 oz. Omaha Steaks Columbia River King Salmon Fillets thawed
- 2 tablespoons olive oil
- 1 tablespoon Omaha Steaks Signature Seafood Seasoning
- 1 tablespoon sesame seeds
- 2 green onions, green part only, thinly sliced
- Orange glaze
Instructions
Orange Glaze
- Combine all ingredients in medium saucepan over medium-high heat and whisk until combined. Simmer until sauce reduces by 1/3 and thickens. Set aside.
Salmon Fillets
- Preheat grill to 350 to 370 degrees Fahrenheit and set up for indirect heat.
- Pat salmon fillets dry with paper towel, then evenly coat with olive oil.
- Add salmon fillets to a water-soaked cedar plank skin-side down and season with Omaha Steaks Signature Seafood Seasoning.
- Place cedar planks on grill over indirect heat and close lid. Allow salmon to roast for 20-30 minutes, depending on your doneness preference.
- During the last 5 minutes of cooking, glaze salmon with orange glaze, then close lid and allow them to finish cooking.
- Remove cedar planks from grill and garnish with sesame seeds and green onions. Serve family-style on planks along with Omaha Steaks Steakhouse Cream Corn.