Grilled Salmon with Salsa
This simple and healthy grilled salmon with salsa dish is exactly what you need on your summer menu.
Servings: 4 servings
Ingredients
- 4 6 oz. Omaha Steaks Wild Alaskan Skin-On Sockeye Salmon Fillets, thawed
- Salt and pepper, to taste
- 1/2 cup corn, fresh or frozen
- 3 tablespoons red onion, finely chopped
- 1 cup cherry tomatoes, halved
- 1 avocado, cubed
- 3 tablespoons extra virgin olive oil
- 1 lime, juiced and zested
- Fresh cilantro, to garnish
Instructions
- Preheat grill to medium-high heat.
- Season salmon fillets with salt and pepper. Place on the grill skin-side down and cook on each side for 3 to 4 minutes or until internal temperature reaches 145 degrees Fahrenheit for medium doneness.
- As the salmon cooks, prepare the salsa. In a large bowl, toss together corn, red onion, tomatoes, avocado, olive oil, lime juice, lime zest, salt and pepper until well combined.
- Plate salmon and top with a generous portion of salsa. Garnish with cilantro