Steak Queso Fundido
A mouthwatering union of juicy steak, gooey melted cheese, chorizo, and flavorful spices, that is sure to satisfy your cravings.
Servings: 10 servings
Ingredients
- 2 10 oz. Omaha Steaks Bone-in New York Strip Steaks, thawed
- 2 tomatoes, finely chopped
- 3 jalapeños, finely chopped
- 1/2 yellow onion, finely chopped
- 1 oz. Omaha Steaks Seasoning
- 1 lb. beef chorizo
- 3 lbs. Oaxaca cheese, cut into chunks
- 12 6 in. flour or corn tortillas
Instructions
- Sauté tomatoes, jalapeños, and onions on medium to high heat. Season with Omaha Steaks seasoning and cook until caramelized. Set aside.
- Cook the beef chorizo in a pan over medium heat until cooked throughout. Set aside.
- Season the bone-in New York strip steaks with Omaha Steaks Seasoning and grill over medium heat to your desired steak doneness. Rest 5 minutes and slice.
- Melt Oaxaca cheese chunks over medium heat, stirring every minute until the cheese is fully melted.
- To the pan, add the sautéed vegetables, top with cooked chorizo and steak slices. Dive in with a corn or flour tortilla. Enjoy!