Brunch Burger
This hearty burger with thick-cut bacon, a fried egg, hash brown, and cheese served in a waffle ‘bun’ is the perfect excuse to fire up the grill at the crack of dawn.
Servings: 2 servings
Ingredients
- 2 Omaha Steaks Burgers thawed
- 1 tablespoon Omaha Steaks Salt & Pepper Seasoning
- 2 slices cheddar cheese
- 4 mini waffles
- 2 Omaha Steaks Rustic Hashbrowns
- 2 large eggs
- 2 slices Omaha Steaks Applewood Smoked Steak-Cut Bacon
- Maple syrup, optional serving garnish
Instructions
- Place a griddle on half of your grill and preheat your grill to medium-high heat.
- Season both sides of your burgers with the salt and pepper seasoning.
- Grill your burgers to your desired internal temperature, then add a slice of cheddar cheese on top of each burger patty.
- Meanwhile, cook the bacon and the hashbrown patty on the griddle.
- Once the bacon is almost fully rendered, crack 2 eggs to fry in the bacon grease.
- Toast your mini waffles or make your waffles from scratch in a mini waffle iron.
Assembly
- On your bottom waffle, add the hash brown patty, then the burger, then the bacon, then the egg. Drizzle with maple syrup and top with the other waffle.