Go Back
–+ servings
Shrimp Scampi with Sheet Pan Broccolini in pan
Print Recipe

Shrimp Scampi

A classic shrimp scampi recipe
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Main Course
Cuisine: American
Keyword: shrimp scampi
Servings: 4 servings
Author: Executive Chef David Rose

Ingredients

  • 2 16 oz. bags Omaha Steaks Wild Argentinian Red Shrimp
  • 1 stick (4 oz.) unsalted butter, cold, cubed
  • 4 garlic cloves, minced
  • 1 teaspoon lemon zest and juice of 1/2 of a whole lemon
  • 4 tablespoons olive oil
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 1/4 teaspoon crushed red pepper
  • 1/2 cup white wine (sauvignon blanc or pinot grigio)

Instructions

  • Season shrimp with kosher salt, black pepper, and crushed red pepper.
  • Add olive oil to saucepan on medium-high heat and sauté shrimp until lightly browned about 3-4 minutes.
  • Add garlic, lemon juice and zest, and white wine; reduce until 1/3 in volume, about2-3 minutes.
  • Once reduced, turn off the burner and gradually add cubed cold butter, whisking until sauce is completely thickened and emulsified; season to taste with salt and pepper.