Country Burger
Servings: 4 Servings
Ingredients
Pimento Cheese
- 8 oz. extra sharp cheddar cheese grated
- 8 oz. diced pimentos or roasted red peppers drained
- 1/3 cup mayonnaise
- 3 oz. cream cheese room temperature
- 1/2 teaspoon kosher salt
- 1/2 teaspoon fresh cracked pepper
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon red pepper flakes
- 1 teaspoon Worcestershire Sauce
Spicy Slaw
- 1 1/2 cups green cabbage chopped
- 1/2 cup purple cabbage chopped
- 1 cup fresh Italian flat leaf parsley roughly chopped
- 1 medium jalapeno finely grated
- 1 teaspoon kosher salt
- 1 1/2 teaspoon apple cider vinegar
Country Burgers
- 4 Omaha Steaks PureGround® Ribeye Burgers
- 1 teaspoon Omaha Steaks Seasoning
- 1/2 cup pickled red onions
- 1 cup crispy fried onions
- 4 hamburger buns
Instructions
Pimento Cheese
- Add all ingredients to a medium-sized mixing bowl, thoroughly combine, and set aside.
Spicy Slaw
- Combine and mix all ingredients in a separate bowl and set aside.
Country Burgers
- Charcoal Grills: Light grill for indirect cooking at 285° to 300°F. Add one chunk of pecan wood to hot coals.
- Gas Grills: Make an aluminum foil packet and fill with oak wood chips. Poke holes in the packet and place above an active burner, allowing the chips to smolder.
- While the grill is preheating and clean smoke is being established, lightly season the PureGround™ Delmonico Ribeye Burgers with Omaha Steaks Seasoning.
- Place the burgers on the grill over indirect heat. Close the grill lid and allow the burgers to smoke for 15 minutes.
- After 15 minutes, add the desired amount of pimento cheese to the top of each burger. Close the grill lid and allow the cheese to melt for five minutes.
- While the cheese is melting, place an equal portion of the spicy slaw on the bottom of each bun.
- Remove the burgers from the grill when they have reached desired doneness, and place on the slaw-dressed bottom buns. Dress the burgers with pickled red onions and crispy fried onions and serve hot.