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–+ servings
Double cheeseburger with pickles, special sauce, lettuce, sauteed onions, and melty cheese
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Cheese Sauce

An creamy cheese sauce for next-level burger perfection
Prep Time5 mins
Cook Time4 mins
Total Time9 mins
Servings: 4 servings
Author: Executive Chef David Rose

Ingredients

  • 1 cup shredded sharp cheddar
  • 1 cup heavy cream
  • 2 dashes Worcestershire sauce
  • 3 dashed hot sauce
  • Salt and pepper

Instructions

  • Bring heavy cream to a boil and whisk in cheese, Worcestershire sauce, hot sauce, and pinch of salt and pepper.
  • Reduce to medium heat and simmer about 3 to 4 minutes until thickened and sauce-like consistency; season to taste with salt and pepper.