Special Sauce
A satisfying and versatile burger sauce
Prep Time5 mins
Total Time5 mins
Servings: 2 servings
Author: Executive Chef David Rose
- 1 tablespoon capers, finely minced
- 1 medium pepperoncini, seeds removed, finely minced
- 1 tablespoon caper juice
- 1 tablespoon rice wine vinegar
- 1/2 cup mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon Dijon mustard
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon hot sauce
- Pinch of salt and pepper