Pesto Mayo
An herbaceous mayo spread for burgers
Servings: 2 servings
Ingredients
- 2 teaspoons pine nuts
- 3 large fresh basil leaves
- 1/4 cup olive oil
- 1/2 cup Parmesan cheese, freshly grated
- 1/2 cup mayonnaise
- 1/4 teaspoon crushed red pepper
- 1 tablespoon fresh lemon juice
- Salt and pepper
Instructions
- In a food processor, add pine nuts, basil, Parmesan cheese, crushed red pepper, and olive oil and blend until finely minced.
- Place contents in medium bowl, add lemon juice and mayonnaise, and whisk until fully incorporated. Season to taste with salt and pepper.