Pesto Mayo
An herbaceous mayo spread for burgers
Prep Time5 mins
Total Time5 mins
Servings: 2 servings
Author: Executive Chef David Rose
- 2 teaspoons pine nuts
- 3 large fresh basil leaves
- 1/4 cup olive oil
- 1/2 cup Parmesan cheese, freshly grated
- 1/2 cup mayonnaise
- 1/4 teaspoon crushed red pepper
- 1 tablespoon fresh lemon juice
- Salt and pepper
In a food processor, add pine nuts, basil, Parmesan cheese, crushed red pepper, and olive oil and blend until finely minced.
Place contents in medium bowl, add lemon juice and mayonnaise, and whisk until fully incorporated. Season to taste with salt and pepper.