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From Karl's Kitchen...


Karl Marsh CRC
Omaha Steaks' Executive
& Research Chef

Meet Karl Marsh. Karl is Omaha Steaks' Executive and Research Chef. A graduate of the Century School of Culinary Arts in San Diego, California, Karl has worked as a professional chef for more than 23 years. His responsibilities at Omaha Steaks include new product development and testing, quality assurance, and recipe development.

Karl's award-winning creativity in the kitchen has inspired him to develop many interesting and innovative recipes that feature mouth-watering Omaha Steaks products.


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6 (6 oz.) Bacon-Wrapped Filet Mignons
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