Sole Almondine
Sole Almondine
6 (5 oz.) fillets
Do not thaw. Keep frozen until ready to cook. Appliances vary, adjust cook time accordingly.
FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS, FOOD MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F AS INDICATED BY A FOOD THERMOMETER.
OVEN: Preheat oven to 450°F. Remove Sole Almondine from packaging and place desired number of portions on a foil lined baking sheet with the almond side up. Bake uncovered for approximately 14-16 minutes.
CONVECTION OVEN: Preheat oven to 400°F. Remove Sole Almondine from packaging and place desired number of portions on a foil lined baking sheet with the almond side up. Bake uncovered for approximately 12-14 minutes.