To serve cold, thaw in refrigerator for approximately 6-8 hours or remove from packaging and place crab legs directly in a large bowl filled with cold water for 20 minutes. Drain and serve.
FROM FROZEN: Do Not Thaw!
Stove-top: Place frozen crab legs in steamer or in a pot of boiling water. Cover and heat for approximately 5 minutes. Drain and serve.
Microwave: Place 6 crab legs in a microwave safe dish, cover with plastic wrap. Defrost for 10 minutes. Microwave on high for 2 minutes.