Seasoned Butter Sauce
Seasoned Butter Sauce
1 (4 oz.) pkg.  |  8 portions
Do Not Thaw!
Grill or Broil: Remove from plastic, slice into ¾" portions. Season and grill or broil meat. Place one portion of sauce on meat after flipping to second side, continuing to cook until meat reaches desired doneness.
Pan Saute: Remove from plactic, slice into ¾" portions. Pan saute meat until done. Remove from pan, turning off heat. Add one portion of sauce per meat serving to hot pan drippings. Stir until melted and pour over entree on serving dish.
Microwave: Remove frozen sauce from plastic tube. Slice into 1-inch circles. Place in microwave safe dish. Heat on HIGH for approximately 1 minute until hot.