Gourmet Burgers
Gourmet Burgers
8 (5 oz.) burgers
FROM THAWED:

Thaw in Refrigerator. Remove burgers from packaging while still frozen.
GRILL OR BROIL: Grill or broil 5-6 minutes per side or until internal temperature reaches 160°F. Overcooking can result in a dry product.
CONTACT GRILL: Grill for a total of 5-6 minutes or until internal temperature reaches 160°F.
PAN FRY: Preheat a small amount of cooking oil in non-stick pan over medium heat. Add burgers, pan frying for 6-8 minutes per side or until internal temperature reaches 160°F.
The United Stated Department of Agriculture recommends that ground beef be cooked to an internal temperature of 160 degrees F when measured with a kitchen thermometer.
FROM FROZEN:

Appliances vary, adjust cook times accordingly.
GRILL OR BROIL: Grill at 450°F (medium to low setting) for 6-7 minutes on the first side, flip and cook another 5-6 minutes on second side until internal temperature reaches 160°F. Overcooking can result in a dry product.
PAN FRY: Preheat a small amount of cooking oil in non-stick pan over medium heat. Add burgers, reduce to medium low heat, and pan fry for 7-8 minutes on the first side and 6-7 minutes on the second side or until internal temperature reaches 160°F.
Overcooking can result in a dry product.
The United States Department of Agriculture recommends that ground beef be cooked to an internal temperature of 160°F as measured by a food thermometer.