Italian Chicken Fingers
Italian Chicken Fingers
1 (3 lb.) pkg.  |  ~14 pieces
Do Not Thaw. Keep Frozen Until Ready To Cook. Appliances vary, adjust cook times accordingly. Uncooked: For safety, must be cooked to an internal temperature of 165°F, as measured by use of a thermometer.
Oven: Preheat oven to 450°F. Place desired number of pieces on a foil lined, lightly oiled baking sheet allowing 1 inch or more between pieces. Bake, uncovered, for 20-25 minutes.
Air Fryer (1500 WATT): Preheat air fryer to 400°F. Place desired amount of chicken fingers in fry basket leaving 1/2" space between each piece. Cook for 14-16 minutes or until internal temperature reaches 165°F, flipping half way through cooking time.