THAW AND SERVE: Pie is fully cooked. Thaw 24 hours in refrigerator or 3 hours at room temperature. Remove from packaging, slice, and serve.

OVEN: If desired, pie can be warmed. Thaw 24 hours in refrigerator or 3 hours at room temperature. Preheat oven to 350°F. Remove pie from packaging and place on baking sheet. Place in oven on center rack for 15-20 minutes or until crust is golden brown and pie is warmed through. Remove from oven, let stand 10 minutes, slice, and serve.

Appliances vary, adjust times accordingly.