Butcher's Cut Chicken Breasts
Butcher's Cut Chicken Breasts
4 (7 oz.) chicken breasts
Grill: Preheat grill to medium-high. Clean and oil grates. Remove chicken from packaging, pat dry and season as desired. Cook for 4-6 minutes per side until internal temperature is 165°F. Let rest 5 minutes and serve.
Broil: Preheat broiler to high. Place oven rack 2-3 inches from broiler element. Remove chicken from packaging, pat dry and season as desired. Place on broiler pan. Broil for 4 minutes per side or until internal temperature of 165°F is reached. Let rest 5 minutes and serve.
Oven: Preheat oven to 350°F. Remove chicken from packaging, pat dry and season as desired. Place chicken breasts on a lightly oiled, oven-proof baking sheet. Bake for 20-25 minutes or until an internal temperature of 165°F is reached. Let rest 5 minutes and serve.
Pan Saute: Remove chicken from packaging, pat dry and season as desired. Place 1 T. of cooking oil in a nonstick skillet over medium-high heat. Add chicken breasts to pan. Cook for 5-7 minutes per side, reducing heat to medium after flipping. Cook to an internal temperature of 165°F. Let rest 5 minutes and serve.