Caramel Custard
Caramel Custard
4 (3 oz.) custards
Remove seal and plastic lid from ramekin. Once thawed can be refrigerated up to 2 days.
THAW & SERVE: Thaw 40-50 minutes at room temperature and serve.
REFRIGERATE & SERVE: Thaw overnight or 4-5 hours in the refrigerator and serve.
MICROWAVE & SERVE: Place ramekin on microwave safe plate and microwave for 45-60 seconds on half power. Let stand for 1 minute and serve.