Oven: Do not thaw. Preheat oven to 425°F. Place desired number of servings 2 inches apart on a baking sheet lined with parchment paper and sprayed with non-stick cooking spray. Bake for 30-35 minutes or until internal temperature reaches 165°F as indicated by a food thermometer.

Microwave (1100 WATT): Do not thaw. Place desired number of servings on a microwave safe dish. Microwave on high for 3-4 minutes or until internal temperature reaches 165°F as indicated by a food thermometer. Let stand 1 minute and serve.

AIR FRYER (1500 WATT): Do not thaw. Preheat air fryer to 300°F. Lightly spray basket with nonstick cooking spray. Place desired number of servings in air fryer, leaving 1" between pieces. Cook for 35 minutes or until internal temperature reaches 165°F as indicated by a food thermometer. Appliances vary, adjust cook times accordingly.