Bone-In Pork Rib Chops
Bone-In Pork Rib Chops
4 (10 oz.) chops
Thaw in refrigerator 24 hours.
Appliances vary, adjust cook times accordingly.
For food safety and quality, cook thoroughly to an internal temperature of 145°F. as measured by a food thermometer.
Oven : Preheat oven to 300°F. Remove pork from packaging. Lightly oil and generously season all sides of pork. Heat 1 tablespoon oil over medium high heat in large skillet. When oil is hot, add pork to the pan and sear 2-3 minutes per side. Place the pork on an elevated rack in a roasting pan. Cook 20-25 minutes or until meat thermometer reaches 145°F when inserted into the thickest part of the pork chop. Do not overcook. Allow 10 minutes resting time before serving.
GRILL : Preheat grill to high, reduce to medium heat prior to cooking. Remove pork from packaging. Lightly oil and generously season all sides of pork. Clean and oil the grilling grate. Turn grill down to medium on one side and low on the other. Place pork chops over hot side of grill and cook until well browned, 3 to 5 minutes per side. Move pork chops to cool side of the grill. Cover and cook until meat registers 145°F. on an instant read thermometer when inserted into thickest part of the chop. Remove pork from grill and let rest for 10 minutes.
Charcoal Grill :Sear over red hot coals, finish over indirect heat.