Thaw in refrigerator.
Hot Links are fully cooked. Appliances vary, adjust cook time accordingly.
GRILL: Preheat grill to medium heat. Remove hot links from packaging. Grill over medium heat approximately 8-10 minutes.
STOVE TOP: Bring 1 1/2 quarts of water to a boil in a pot. Remove desired number of hot links from packaging and add to boiling water. Boil for 8-10 minutes.