Fully Cooked Sliced Chicken Breast
Fully Cooked Sliced Chicken Breast
2 (13 oz.) pkgs.  |  serves 8
Thaw under refrigeration for 24 hours. Appliances vary, adjust cook times accordingly.
Microwave Oven: Remove chicken from packaging. Arrange desired amount of separated chicken slices on a microwave safe plate. Cover and heat on high for 1 1/2 - 3 minutes depending on the number of slices. Let stand for 1 minute and serve.
Skillet: Remove chicken from packaging. Preheat skillet to medium. Add 1 tsp. oil and desired amount of separated chicken slices to skillet. Heat for 3-5 minutes depending on number of slices.
For a quick and easy stir fry, add vegetables and your favorite stir fry sauce or a splash of soy sauce.