KEEP FROZEN: COOK THOROUGHLY:
Appliances vary, adjust cook time accordingly.
FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. FOOD MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F AS INDICATED BY A FOOD THERMOMETER.
Microwave (1100 Watt): Remove film from tray and cook for 6-7 minutes. Remove tray from microwave, stir well and cook for an additional 6-7 minutes. Remove tray, stir risotto and let stand for 2-4 minutes. If a thicker consistency is desired microwave an additional 1-2 minutes.