Artisan Flatbread: Prosciutto & Smoked Provolone
Artisan Flatbread: Prosciutto & Smoked Provolone
2 (7 oz.) flatbreads
Do not thaw.
OVEN: Preheat oven to 450°F. Place flatbread on baking sheet lined with non-stick foil. Place baking sheet on middle rack of oven. Cook for 9-10 minutes or until internal temperature reaches 165°F.