Ranchero Steak and Beans Butcher's Breakfast
Ranchero Steak and Beans Butcher's Breakfast
1 (16 oz.) pkg.  |  serves 2
• Open bag, remove sauce pouch. Place sauce pouch in bowl of hot water.
• Preheat 10" nonstick skillet to medium, add 1T. oil and contents of bag.
• Cover and cook 8 minutes, stirring occasionally.
• Uncover, add thawed sauce pouch and increase heat to medium-high.
• Cook uncovered for 3 minutes, stirring occasionally until sauce is hot and bubbling.
• Remove from heat and place contents of skillet meal into serving dishes. If desired top with your choice of cooked egg.