FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. FOOD MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F AS INDICATED BY A FOOD THERMOMETER.
Do Not Thaw. Keep Frozen Until Ready To Use. Appliances vary, adjust cook time accordingly.
Stove Top: Carefully open bag and remove 2 sauce pouches and the rice pouch. Begin thawing sauce pouches in bowl of HOT water while preparing meal. Heat 10-inch NONSTICK skillet on stove top over medium-high heat. Add 1 tablespoon oil and remaining contents of bag to skillet. Cover and cook 5 minutes, stirring occasionally. Microwave rice pouch on HIGH for 3 minutes. Add thawed sauce to skillet and stir. Cover and cook 2 minutes stirring occasionally. When sauce is hot and bubbling, remove skillet from heat. Cover; let stand 2 minutes before serving. Carefully remove rice pouch from the microwave, open and pour into serving dish. Pour contents of skillet over rice and serve.