Do not thaw. Keep frozen until ready to cook. Appliances vary, adjust cook time accordingly.
FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. FOOD MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F AS INDICATED BY A FOOD THERMOMETER.
Stove Top: Pre-heat 10-inch NONSTICK skillet on stove top over medium-high heat. Add contents of bag and 1/4 cup water to skillet. Cover and cook 6 minutes, stirring occasionally. Remove lid and cook an additional 3 minutes stirring occasionally. When shrimp is pink and sauce is hot and bubbling, remove skillet from heat. Cover and let stand 1 minute. Stir and serve.