Gourmet Crab Cakes
Gourmet Crab Cakes
4 (3 oz.) cakes
Product must be cooked to an internal temperature of 165°F as measured by a food thermometer. For food safety and quality follow these cooking instructions. Appliances vary, adjust cooking time if excessive browning occurs.
RECOMMENDED PREPARATION:

Oven: From Frozen
Preheat oven to 400°F. Spray a baking pan with nonstick cooking spray. Arrange desired amount of FROZEN crab cakes on the pan with a minimum of 1 inch between pieces. Bake 15 minutes on center rack. Carefully flip crab cakes using a spatula and bake an additional 5 minutes until golden brown.

Oven: From Thawed
Preheat oven to 400°F. Spray a baking pan with nonstick cooking spray. Arrange desired amount of thawed crab cakes on the pan with a minimum of 1 inch between pieces. Bake 10 minutes on center rack. Carefully flip crab cakes using a spatula and bake an additional 3 minutes until golden brown.

Stove Top: From Frozen
Add 1 teaspoon oil and desired amount of frozen crab cakes to a cold nonstick skillet with a minimum of 1 inch between pieces. Cover and cook on medium low heat 15 minutes. Carefully flip crab cakes using a spatula and cook for an additional 5 minutes until golden brown. Remove skillet from heat. Let stand, covered, 2 minutes before serving.

Stove Top: From Thawed
Add 1 teaspoon oil and 2 thawed crab cakes to a cold nonstick skillet with a minimum of 1 inch between pieces. Cover and cook on medium low heat 10 minutes. Carefully flip crab cakes using a spatula and cook for an additional 3 minutes until golden brown. Remove skillet from heat. Let stand, covered, 2 minutes before serving. For full package (4 crab cakes) increase cooking time 2 minutes on the first side.

Caution: While every attempt has been made to remove all shells, small pieces may still remain.