Do not thaw. Keep frozen until ready to cook. Appliances vary, adjust cook time accordingly.
FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. FOOD MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F AS INDICATED BY A FOOD THERMOMETER.
Oven: Preheat oven to 425°F. Place shrimp in a single layer on lined baking sheet. Bake 11-13 minutes, turning shrimp over halfway through baking time for best results. Bake until shrimp reach an internal temperature of 165°F.
Air Fryer: Preheat air fryer to 400°F. Place desired number of shrimps in fry basket. Bake for 6-8 minutes or until internal temperature reaches 165°F, shaking basket half way through cooking time.