Smashed Red Potatoes
Smashed Red Potatoes
2 (10 oz.) pkgs.  |  serves 4
Do Not Thaw
Microwave (1100-Watt): Remove cellophane covering tray. Microwave on high for 3 minutes. Stir potatoes. Return to microwave and cook for 1 minute. Let rest 1 minute before serving.

Oven: Preheat oven to 425°F. Remove cellophane covering tray and place on baking sheet. Bake for 30 minutes. Let rest 2 minutes before serving.