Filet Mignon Burgers
Filet Mignon Burgers
4 (5.3 oz.) burgers
Thaw in Refrigerator.
GRILL OR BROIL: Grill or broil burger for 6-7 minutes per side or until internal temperature reaches 160°F. Overcooking can result in dry product.
CONTACT GRILL: Grill for a total of 6-7 minutes or until internal temperature reaches 160°F.
PAN FRY: Preheat a small amount of cooking oil in a nonstick pan over medium heat. Add burgers, pan saute burgers for 7-8 minutes on each side or until internal temperature reaches 160°F.