Pineapple Upside-Down Cakes
Pineapple Upside-Down Cakes
4 (4.9 oz.) cakes
Do Not Thaw!
Microwave: Remove cake from box and plastic film. Place cake right side up in its cup on a microwave safe plate. Microwave on high for 55 seconds. Immediately invert cake on serving plate. Release cake (without removing it from cup) by applying pressure to the bottom of the cup with thumbs while gently pulling up on the edges. Let stand for 3-5 minutes before removing cup and serving.
Oven: Preheat oven to 350° F. Remove cakes from box and plastic film. Place cake right side up in their cups on a baking sheet. Bake for 14-15 minutes. Immediately invert cakes on serving plate. Release cakes (without removing them from their cups) by applying pressure to the bottom of the cups with thumbs while gently pulling up on the edges. Let stand covered by the cup for 3-5 minutes before removing cup and serving.