Applewood Smoked Steak-Cut Bacon
Applewood Smoked Steak-Cut Bacon
1 (1 lb.) pkg.
Thaw in refrigerator.
Oven: Preheat oven to 350°F. Place thawed bacon in single layer on a foil lined pan. Cook for 25-30 minutes or until desired doneness is reached. Flip over bacon once after 15 minutes of cooking. Drain on clean paper towels before serving.
Pan-Fry: Arrange bacon in a single layer in a cold pan. Fry over medium heat turning occasionally for 10-12 minutes or until desired doneness is reached. Drain on clean paper towels before serving.