Brisket Burgers
Brisket Burgers
4 (6 oz.) burgers
Thaw in refrigerator.
GRILL OR BROIL: Grill or broil burger for 5-6 minutes per side or until internal temperature reaches 160°F. Overcooking can result in dry product.
CONTACT GRILL: Grill for a total of 5-6 minutes or until internal temperature reaches 160°F.
PAN FRY: Preheat a small amount of cooking oil in a nonstick pan over medium heat. Add burgers, pan sauté burgers for 6-8 minutes on each side or until internal temperature reaches 160°F.