Thaw turkey breast for 24-48 hours in refrigerator.
Cold Entrees: Slice and serve.
Oven: Preheat oven to 450°F. Remove the plastic packaging and place thawed turkey with the skin side up on a baking pan. Place in oven on center rack and bake for 25-30 minutes. Remove the turkey from the oven and let it rest 5 minutes before slicing.