Do Not Thaw.
Appliances vary, adjust cook times accordingly.
FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS, FOOD MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F AS INDICATED BY A FOOD THERMOMETER.
OVEN: Preheat oven to 425°F. Remove plastic wrap and take out of plastic tray. Place on lined baking sheet about 1/2" apart. Bake at 425°F for 16-20 minutes or until golden brown. Let stand a few minutes before serving.