Do Not Thaw.
Appliances vary, adjust cook times accordingly.
FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS, FOOD MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F AS INDICATED BY A FOOD THERMOMETER.
Oven: Preheat oven to 425°F. Remove plastic wrap and take out of plastic tray. Place on lined baking sheet about 1/2" apart. Bake at 425°F for 16-20 minutes or until golden brown. Let stand a few minutes before serving.
Air Fryer (1500 Watt): Preheat air fryer to 360°F. Lightly spray basket with nonstick cooking spray. Place desired number of servings in air fryer, leaving 1/2" between pieces. Cook for 10 minutes.