Polynesian Pork Chops
Polynesian Pork Chops
3 oz.  |  4 count
Thaw in Refrigerator.
Grill: Preheat grill to high. Remove pork chops from packaging and pat dry. Grill over high heat 2-3 minutes per side, until internal temperature reaches 145°.
Broil: Preheat broiler, positioning top rack 3-4 inches from broiler. Remove pork chops from packaging and pat dry. Place on broiler pan on top oven rack. Broil for 2-3 minutes per side, until internal temperature reaches 145°.
Pan Saute: Preheat 1 tbsp of olive oil in sauté pan on medium heat for 2-3 minutes. Remove pork chops from packaging and pat dry. Place pork chops in hot pan. Cook for 3-4 minutes per side or until internal temperature reaches 145°.