Oven-Fried Chicken Tenders
Oven-Fried Chicken Tenders
1 (3 lb.) pkg.  |  ~14 pieces
FROM FROZEN. Do Not Thaw. Appliances vary, adjust cook time accordingly.
FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. FOOD MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F AS INDICATED BY A FOOD THERMOMETER.
Oven: Preheat oven to 450°F. Place desired number of frozen tenderloins on a foil lined baking sheet, allowing 1 inch or more between pieces. If necessary use two baking sheets. Bake, uncovered for 20-25 minutes or until internal temperature reaches 165°F.
Air Fryer: Preheat air fryer to 400°F. Place desired amount of chicken fingers in fry basket leaving 1/2" space between each piece. Cook for 14-16 minutes or until internal temperature reaches 165°F, flipping half way through cooking time.