Oven-Roasted Chicken Breasts
Oven-Roasted Chicken Breasts
3 oz.  |  4 count
FROM FROZEN:
Do Not Thaw!
Microwave: Remove chicken breast from bag. Place one chicken breast in microwave safe dish. Cover with paper towel. Heat on HIGH for 2 - 2½ minutes.
Oven: Preheat oven to 400°F. Place desired number of chicken breasts on foil lined baking sheet. Heat for 12-15 minutes.
FROM THAWED:
Thaw and Serve: Chicken breasts may be thawed in the refrigerator. Slice and serve cold.
Oven: Preheat oven to 400°F. Place desired number of chicken breasts on foil-lined baking sheet. Heat for 8-10 minutes.
Microwave: Remove chicken breast from bag. Place chicken breast in microwave safe dish, cover with paper towel. Heat on high for 1 - 1 ½ minutes.
Broil or GrillL: To warm, preheat broiler or grill. Heat for approximately 3 minutes per side.
Contact Grill: Grill for about 2½ - 3 minutes.