Coconut Shrimp
Coconut Shrimp
1 (2 lb.) pkg.  |  ~34 pieces
Do not thaw.
Oven: Preheat oven to 450° F. Line a baking sheet with parchment paper or foil lightly brushed with oil. Place the desired number of Coconut Shrimp on a baking sheet. Bake for 14-16 minutes. Serve immediately.
Air Fryer: Preheat air fryer to 400°F. Place desired amount of coconut shrimp in fry basket leaving ½" space between shrimp. Cook for 8-10 minutes.