Thaw in refrigerator.
Remove fillets from plastic wrap.
Bake: Preheat oven to 400 °F. Place salmon fillets on a foil lined baking sheet. Bake for 10 to 12 minutes.
Grill: Grill salmon fillets over medium heat 4 to 5 minutes per side.
Microwave:Place salmon fillets in a microwave safe dish. Cover with plastic wrap, venting one corner. Microwave on high 3 to 4 minutes, rotating halfway through cooking.
Air Fryer (1500 Watt): Preheat air fryer to 350°F. Lightly spray basket with nonstick cooking spray. Remove salmon from packaging and place desired number of servings in air fryer, leaving 1/2" between pieces. Cook for 10-12 minutes or until temperature reaches 145°F.