Lemon Blueberry Bundt Cake
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Ingredients: Sugar, Lemon Icing (Icing Sugar [Sugar, Cornstarch], Invert Sugar, Sweetened Condensed Milk [Concentrated Milk, Sugar, Lactose], Water, Soybean Oil, Concentrated Lemon Juice, Salt, Natural Flavor, Polysorbate 60, Tara Gum, Xanthan Gum, Beta Carotene [Color], Titanium Dioxide [Color]), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Skyr Yogurt (Pasteurized Skim Milk, Cheese Culture, Enzyme, Potassium Sorbate), Canola Oil, Eggs, Buttermilk (Cultured Partly Skimmed Milk, Salt), Blueberries, Water, Vegetable Oil Preparation (Soybean Oil, Soy Lecithin, Modified Palm Oil, Monosodium Phosphate Derivatives of Mono- and Diglycerides, Mono- and Diglycerides, Rosemary Extract, Polyglycerol Ester of Fatty Acids, Natural Butter Flavor), Natural Flavors (Milk), Sugared Lemon (Lemon Peel, Sugar, Lemon Oil), Modified Tapioca Starch, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cassava Flour, Monocalcium Phosphate), Modified Corn Starch, Salt, Baking Soda.

CONTAINS: WHEAT, EGG, MILK, SOY. MAY CONTAIN: TREE NUTS (ALMONDS, PECANS, COCONUT).