Raspberry White Chocolate Bundt Cake
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Ingredients: Sugar, White Chocolate Icing (Invert Sugar [Sugar, Cornstarch], Sweetened Condensed Milk [Concentrated Milk, Sugar, Lactose], White Chocolate [Sugar, Cocoa Butter, Dry Whole Milk, Soy Lecithin, Natural Flavor], Water, Soybean Oil, Salt, Polysorbate 60, Tara Gum, Xanthan Gum), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Skyr Yogurt (Pasteurized Skim Milk, Cheese Culture, Enzyme, Potassium Sorbate), Canola Oil, Eggs, Buttermilk (Cultured Partly Skimmed Milk, Salt), Raspberries, White Chocolate (Sugar, Dry Whole Milk, Cocoa Butter, Soy Lecithin, Natural Vanilla Flavor), Water, Modified Tapioca Starch, Vegetable Oil Preparation (Soybean Oil, Soy Lecithin, Modified Palm Oil, Monosodium Phosphate Derivatives of Mono- and Diglycerides, Mono- and Diglycerides, Rosemary Extract, Polyglycerol Ester of Fattty Acids, Natural Butter Flavor), Natural Flavors (Milk), Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cassava Flour, Monocalcium Phosphate), Salt, Baking Soda, Modified Corn Starch.

CONTAINS: WHEAT, EGG, MILK, SOY. MAY CONTAIN: TREE NUTS (ALMONDS, PECANS, COCONUT).