Mascarpone Caramel Cheesecake
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Ingredients: MASCARPONE CARAMEL CHEESECAKE: MASCARPONE (PASTEURIZED CREAM, MILK SOLIDS, MILK PROTEIN, ACIDULANT POTASSIUM SORBATE), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS)), SUGAR, EGGS, CARAMEL TOPPING (CORN SYRUP, SWEETENED CONDENSED SKIM MILK (SKIM MILK AND SUGAR), SUGAR, DAIRY BUTTER, WATER, HIGH FRUCTOSE CORN SYRUP [CONTAINS 2% OR LESS], SALT, DISODIUM PHOSPHATE, MONO AND DIGLYCERIDES, PECTIN, SODIUM CITRATE, ETHYL VANILLIN, ARTIFICIAL FLAVOR), BUTTER, CONDENSED MILK, WATER, CORN SYRUP, LEMON JUICE, VANILLA EXTRACT, CRUST (ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, WHOLE WHEAT FLOUR, VEGETABLE OIL (SOYBEAN OIL, PALM OIL, AND PALM KERNEL OIL), CONTAINS 2% OR LESS OF BAKING SODA, SALT, HONEY, MARGARINE (INTERESTERIFIED SOYBEAN OIL, WATER, SALT, MONO AND DIGLYCERIDES, COLORED WITH ANNATTO/TURMERIC, CALCIUM DISODIUM EDTA ADDED AS A PRESERVATIVE, ARTIFICIAL BUTTER FLAVOR, VITAMIN A PALMITATE ADDED), VANILLA, CINNAMON).

CONTAINS: WHEAT, EGGS, SOY, MILK, TREE NUTS (PISTACHIOS). MANUFACTURED ON EQUIPMENT THAT ALSO PROCESSES MILK, PEANUTS AND TREE NUTS.