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THE 1917 COLLECTION

ALL of our finest steaks and more... get the most exclusive luxury package.

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The 1917 Collection

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The 1917 Collection

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110 lbs. of Private Reserve beef (including Wagyu & Dry-Aged steaks) and premium caviar delivered in 6 curated shipments that arrive every other month. A year of only the finest tastes from America's Original Butcher. Delivery Schedule

A Collection 100 Years in the Making

Our family has been focused on delivering the very best steaks and gourmet food since 1917. Discover for yourself the experience 100 years of unsurpassed excellence creates. Thrill even the most distinguished palates with this consummate collection of our finest tastes: 110 lbs. of our finest steaks crafted to the rigorous quality and safety standards we've upheld for five generations as America's Original Butcher. With luxurious Caviar Malassol and plenty of our superbly rich (and most exclusive) Wagyu and Dry-Aged Steaks, the 1917 Collection is the ultimate package for those that demand a true platinum experience in gourmet dining.

COMPLETE ITEM LIST

Wagyu Steaks

• 16 (5 oz.) Filet Mignons • 16 (9 oz.) Ribeyes • 16 (9 oz.) Boneless Strips

We cross genuine Wagyu and real American Angus for a truly remarkable combination - robust, full-flavored beef with spectacularly dense marbling for a coveted, buttery-rich texture unlike any other. True to our 100-year family tradition, Omaha Steaks Private Reserve Wagyu beef is aged at least 21 days so every ounce naturally reaches the pinnacle of flavor and tenderness.

Dry-Aged Steaks

• 8 (24 oz.) Bone-In Ribeyes • 16 (14 oz.) Bone-In Strips

Dry-aged beef is a true butcher's specialty rarely found today. So leave it to America's Original Butchers to have perfected the art by dry-aging every bite a full SIXTY days to bring you cuts simply brimming with distinct, uniquely earthy flavor and an unparalleled tenderness you'll not find anywhere else but Omaha Steaks.

Filet Mignons

• 2 (6 oz.) • 12 (7 oz.) • 6 (10 oz.)

At least 28 days of aging creates Private Reserve® filet mignon that's cut-it-with-a-fork, melt-in-your-mouth tender every time. Only the best beef tenderloins we see are selected, and each is carved after aging to our closest filet mignon specifications. You'll get no exterior fat, no flaws, nothing to distract your from the sublimely mild flavor and pure steak tenderness.

Bone-in Filet Mignons

14 oz. | 4 count

Filet mignon doesn't mean small, not when it's cut like this. Our master butchers take the center section of our best 28-day-aged tenderloins and generously carve them into 14 oz. steaks with the bone attached. The bone does two things - it makes for a beautiful presentation and it insulates during cooking for greater consistency and juiciness. The most extravagant filet mignon you've ever seen or tasted.

Top Sirloins

• 10 (8 oz.)

A big, perfectly trimmed top sirloin steak like this is sometimes called a 'baseball cut.' You can see why. Nearly as tall as it is wide, each Private Reserve® top sirloin steak has been meticulously crafted by our master butchers to leave nothing but the very center (the very best) of the beef. Top sirloin is naturally lean, and each of these impressive extra-aged steaks delivers that leanness with huge flavor and incredible texture.

T-Bone Steaks

• 4 (20 oz.) T-bones • 4 (24 oz.) Porterhouses

Steak without compromise - that's how we describe Private Reserve®, and no steak is a better demonstration of that promise than the T-Bone. Our beef experts use Omaha Steaks considerable influence to select only the best beef short loins on the market, then we extra-age the beef for maximum tenderness and flavor and trim it to a 'T.' Every T-Bone has a portion of filet mignon on side and a New York strip on the other.

Boneless New York Strips

• 6 (11 oz.) • 4 (14 oz.)

The bold flavor of the New York strip steak has never been bigger. Each Private Reserve® strip steak is cut from the finest-quality beef short loins that our butchers can find, extra-aged to maximize tenderness and flavor, and precision-trimmed into the timeless, angular shape grillers love. These steaks have the bold, robust flavor you crave and a perfect for showcasing your grill.

Boneless Delmonico Ribeye

16 oz. | 1 count

'The way they used to make them.' Private Reserve® Delmonico Ribeyes are so named after the famed midcentury NYC steakhouse. Our butchers cut them big, really big, with all of the good stuff that's often trimmed away included. That means more fat that melts deliciously when they're cooked, more extra-aged rich ribeye flavor, and an even more impressive steak experience.

Bone-in Ribeye Cowboy Steaks

24 oz. | 2 count

These bone-in ribeyes are called cowboy steaks, but there's nothing unsophisticated here. Our master butchers choose the most impressive 28-day-aged beef ribs for this special treatment, then carve them into massive 18 oz. steaks. The piece de resistance is the bone, left in for maximum juiciness when cooking and expertly Frenched (cleaned) for eye-popping presentation.

Ribeyes

• 5 (12 oz.) • 4 (14 oz.)

Lush marbling that melts into richness. Private Reserve® ribeyes are selected for maximum marbling, which is what creates that deep craveable steak flavor you're imagining right now. They're aged at least 28 days to maximize the effect, carved beautifully by our master butchers, and continually inspected for flawlessness.

Ribeye Crown Steak

• 4 (5 oz.) • 6 (7 oz.)

The Private Reserve® Ribeye Crown is the favorite steak of Omaha Steaks president Bruce Simon, and that's not marketing. A man who knows beef better than anyone in the world, and this is what he serves to impress. The crown (or cap) is the section at the top of a traditional ribeye that's coveted for its unique combination of richness, flavor, and tenderness. Usually steak lovers must choose... but not here.

Private Reserve, Wagyu & Dry-Aged

Almost 60 lbs. of Wagyu & Dry-Aged Steaks, plus a huge selection of Private Reserve beef. Lush with color, rich with marbling, and trimmed to gorgeous perfection, every Private Reserve steak is an unforgettable example of the possibilities of beef. Included in The 1917 Collection are our all-new ultra-marbled Wagyu and 60-day Dry-Aged Steaks. These are the finest (and rarest) steaks America's Original Butcher has delivered since 1917, and they're all right here for you.

Wagyu Steaks

48 count

Dry-Aged Steaks

24 count

Filet Mignons

20 count

Bone-In Filet Mignon

4 count

Top Sirloins

10 count

T-Bone & Porterhouse Steaks

8 count

Boneless Strips

10 count

Boneless Delmonico Ribeye

16 oz. | 1 count

Bone-In Ribeye Cowboy Steaks

2 count

Ribeyes

9 count

Ribeye Crown Steaks

10 count

Caviar Malossol

The epitome of luxurious seafood dining. Our imported and wild American Caviar Malossol is sourced from the finest fisheries around the globe for a delectable taste and unparalleled freshness you won't find anywhere else but right here. Whichever you choose to indulge in first - be it the American Sturgeon, Siberian Osetra, or Russian Osetra - we guarantee each and every bite to be an unforgettable experience.

American Sturgeon

1 oz. | 1 count

Russian Osetra

1 oz. | 1 count

Siberian Osetra

1 oz. | 1 count

Dry-Aged Bone-In Ribeyes

24 oz. | 8 count

A dry-aged ribeye is a butcher's specialty rarely found today. Dry-aged beef can only be created with extreme patience, gifted knife skills, and a wealth of knowledge and experience. These huge, thickly carved steakhouse steaks are rich with the flavor of densely marbled ribeye made more intense and even more tender by the dry aging process. The bone has been left in, and painstakingly cleaned and carved, for added beauty and flavor. These are the most incredible Private Reserve steaks our master butchers have ever made.

Dry-Aged Bone-In New York Strips

14 oz. | 16 count

A dry aged New York strip from Omaha Steaks is the end result of incredible patience, great skill with a knife, and the wealth of butcher's experience acquired from 100 years in the business. These massive New York strips are a butcher's specialty rarely found today. Each is aged for 60 days, which increases the bold beef flavor of the strip steak even more, and makes it even more tender. Then they're carefully carved bone-in by our butchers to create a true world-class steak, an incredible steak experience worthy of being called Omaha Steaks Private Reserve.

Wagyu Filet Mignon

5 oz. | 16 count

Filet Mignon bears the distinction of being Omaha Steaks most coveted steak, and our Private reserve Wagyu Filet Mignon Steaks offer everything our customers love about the filet, with even more to crave. This outstanding steak is the result of crossing genuine Wagyu and real American Angus. Both are esteemed and favored for their high density of fine marbling. Combining them results in a steak that offers the very best of East and West.

Wagyu Boneless Ribeyes

9 oz. | 16 count

Masterfully hand-cut from the center of the Wagyu ribeye, these sought-after steaks are lush with indulgent beef flavor. Such quality was once the sole territory of high caliber steakhouses, but now you can savor them whenever the mood strikes.

Wagyu Boneless New York Strips

9 oz. | 16 count

Our Wagyu New York Strip Steaks are a cross of genuine Wagyu and real American Angus beef. This spectacular combination lends these robust, full-flavored steaks a denser, finer marbling than standard Angus strip steaks, which guarantees each steak offers a buttery-rich texture unlike that of any strip you've ever tasted.

Dry-Aged & Wagyu Steaks

Included in this extravagant collection are our all-new ultra-marbled Wagyu and 60-day Dry-Aged steaks. These extremely limited selection offer an unforgettable example of the possibilities on Omaha Steaks beef. These are the some of the fines steaks America's Original Butcher has delivered since we began in 1917, and they're all right here for you.

44 Private Reserve Burgers

The 1917 Collection is absolutely loaded with burgers, but they're guaranteed to be only one level of quality: the best in the world. You and any fortunate guests will truly indulge in the unrivaled richness of ultra-marbled Wagyu Burgers and majestically robust Angus Burgers. Of course, every ounce is expertly ground, curated, and crafted with 100% of the finest Omaha Steaks Wagyu and Angus beef available - always perfectly aged for ultimate tenderness and flavor - for a burger experience that you'll never find anywhere else but from America's Original Butcher.

Wagyu Burgers

5.33 oz. | 32 count

All the characteristics of our Wagyu steaks apply here. We cross genuine Wagyu with real American Angus for extraordinarily marbled beef with subtly complex flavor. These burgers are finely ground for consistency and perfect texture, using only Wagyu beef that has been precisely aged at least 21 days, when it reaches peak tenderness. Keep these burgers on hand to celebrate special occasions or to truly awe your friends and family with indulgently delicious flavor.

Angus Burgers

6 oz. | 12 count

Private Reserve® beef boasts incredible flavor, but not just as steaks. These big, bold 100% Angus beef burgers are hand-selected, extra-aged, and ground specifically to create the premium Private Reserve® experience in a new way.

Lush marbling that melts into richness.

Mouthwatering color that invites indulgence.

Flawless texture that sears into memory.

Omaha Steaks Private Reserve® is steak without compromise. Our experts select nothing but the very best beef, and then work slowly and carefully to create the perfect steak. Private Reserve® cuts receive individual attention from butcher to table - they're extra-aged, closely trimmed, continually re-inspected, and individually frozen. The result? The finest steaks in the world.

Extra aged - a full 28 days for maximum tenderness
Our closest trims - every steak cut by hand to leave only the best
Expertly handled - only handled by our most experienced butchers
The utmost care - each steak is individually re-inspected for perfection at every step in our process
Premium presentation - Delivered in sleek black packaging for Private Reserve® only