Quarter of Beef
Split Into 6 Bi-Monthly Shipments

Your Omaha Steaks Butcher's share is divided into 6 varied shipments, delivered once every two months. You'll never be without great beef, no oversized freezer required!
January
  • Filet Mignons  -  7 oz. | 6 count
  • Ribeyes  -  12 oz. | 4 count
  • Bone-In Strips  -  16 oz. | 2 count
  • Top Sirloins  -  8 oz. | 4 count
  • Boneless Rib Roast  -  4 lb.
  • Angus Burgers  -  6 oz. | 12 count
March
  • Filet Mignons  -  7 oz. | 6 count
  • Boneless Strips  -  11 oz. | 4 count
  • T-Bone Steaks  -  20 oz. | 2 count
  • Chateaubriand Roast  -  3 lb.
  • Veal Rib Chops  -  12 oz. | 4 count
May
  • Bone-In Filet Mignon  -  14 oz. | 4 count
  • Bone-in Ribeye Cowboy Steaks  -  24 oz. | 4 count
  • Top Sirloins  -  8 oz. | 4 count
  • Angus Burgers  -  6 oz. | 12 count
July
  • Filet Mignons  -  7 oz. | 6 count
  • Ribeye Crown Steak  -  7 oz. | 4 count
  • Bone-in Ribeye Cowboy Steaks  -  24 oz. | 2 count
  • Chateaubriand Roast  -  3 lb.
  • Veal Rib Chops  -  12 oz. | 4 count
  • Angus Burgers  -  6 oz. | 12 count
September
  • Boneless Rib Roast  -  4 lb.
  • Ribeye Crown Steak  -  7 oz. | 4 count
  • Bone-In Ribeye Cowboy Steaks  -  24 oz. | 2 count
  • Bone-In Strips  -  16 oz. | 2 count
  • Top Sirloins  -  8 oz. | 4 count
  • Angus Burgers  -  6 oz. | 12 count
November
  • Filet Mignons  -  7 oz. | 6 count
  • Ribeyes  -  12 oz. | 4 count
  • Boneless Strips  -  11 oz. | 4 count
  • T-Bone Steaks  -  20 oz. | 2 count
  • Top Sirloins  -  8 oz. | 4 count
  • Boneless Rib Roast  -  4 lb.